AGRICULTURE / RICE
Parboiled rice in Madagascar
We are exporter and supplier of wholesale Indian Parboiled Rice in Madagascar. Explore our portfolio of some of the best varieties of Parboiled rice available at the most competitive prices.
We’re one of the leading exporters, distributors, and suppliers of Parboiled rice in Madagascar.
With presence in all major parboiled rice producing regions in India, we maintain high-quality standards and accreditation in procurement. We are able to export our rice from all 6 major ports of India which ensures faster shipping time at highly competitive prices.
Sourcing, Packaging & Exporting Parboiled Rice from India to Madagascar
Procurement: We have a dedicated team for quality inspection that tests the quality at the point of procurement in all major rice growing states of India, inclusive of Gujarat, Uttar Pradesh, Punjab, Haryana, Maharashtra, West Bengal, Andhra Pradesh, Telangana and Karnataka.
Processing: If needed, cargo is brought to our plants in Nagpur or Mundra, and processed to meet the buyer’s quality and food safety requirements. All incoming and outgoing cargo is analyzed in the quality laboratory.
Container Stuffing: Containers are stuffed at the plants or at the port. Our quality personnel are again present to ensure that cargo is stuffed and containers are fumigated and sealed as per the norms.
Commitment to Quality
We have established rigorous tests and processes to assist us comply with the highest quality and food safety requirements, based on our extensive expertise handling rice.
For instance, we often double fumigate the cargo – once in our plant and again in the containers – to ensure there is no chance of infestation. We provide all the necessary inspection certifications at the shipment. We also perform drop test on our bags from optimal height to check for bag strength, along with many other such measures to ensure the highest quality standards.
Varieties of Rice
Most rice varieties exported from India can be broadly categorized into Sona Masoori, Basmati and Non Basmati groups. Furthermore, once paddy is harvested, there are three main paths:
1. Raw: paddy is milled directly
2. Parboiled rice: paddy is boiled and then milled
3. Steamed rice: paddy is steamed and then milled
While raw and parboiled rice were dominant earlier, steamed rice has also become popular over the last few years, especially for the Sona Masoori segment.
Basmati Rice Exporter in Madagascar
Basmati rice is one of the varieties of rice generally found in India. It is known for its long, slender looking grain and has a great aroma. We are an exporter of a selected range of pure Basmati rice in Madagascar.
- 1121 Sella
- 1121 Parboiled White
- 1121 Sella Brown
- 1121 Brown
- 1509 Golden
- Pusa Raw
- 1121 Golden
- Pusa Sella
- 1121 Steam
- PR11 Steam
- Pusa Steam
Non Basmati Rice Exporter in Madagascar
Most major short, medium and long grain varieties that are not Sona Masoori are often considered to be under the Non Basmati umbrella.
- Swarna Parboiled
- IR 64 Parboiled
- IR 8 Light Colour
- 100% Broken Raw
- Swarna Raw
- IR 64 Raw
- 1001 Parboiled
- 100% Broken Parboiled Bold
- IR 8 Regular
- 100% Broken
- Steam Broken
Packing options: 5/10/15/18/20/25/35/40/50 kg bags
Packing material: PP/BOPP/Non-Woven/Jute/Cloth
Bag strength capacity
Often bags from India are of low strength, which causes wastage of rice for the customers. Our bags are super heavy duty (almost unbreakable). We regularly do a drop test on every batch of bags.
Got any questions? Feel free to contact us. We have the answers.
We will be happy to:
– Share quotes
– Discuss market outlooks
– Advice you on the grain markets
– Give more information about our company
We typically reply within a few hours!